Aflatoxin B1 Residue ELISA Kit
The kit is a competitive enzyme immunoassay for the quantitative analysis of aflatoxin b1 in Cereals, Wine, Soy sauce, Vinegar, Beer, Corn skin, Wheat bran, Edible oil, biscuits. Please contact your area sales manager for the applicability if other sample need to be tested.
Specifications
Incubation time 45min
LOD (Detection limit) Cereals, Wine, Soy sauce, Vinegar—0.15 ppb; Beer—-0.3 ppb Corn skin, Wheat bran, Edible oil, biscuits—0.6 ppb
Sample preparation For mentioned matrices fast and efficient extraction methods are included in the kit description. If you need to test other samples, Please contact your area sales manager.
Detection range See the manual for details
Evaluation Microtiter plate spectrophotometer (450 nm/630nm)
Storage 2-8℃,avoid freeze
Expiration date The kit have an expiry date of 1 year from the production date.
