Beta-Lactam Test Strip
The β – lactam rapid detection test strip has the characteristics of convenience, speed, and sensitivity, and is suitable for on-site large-scale sample detection. The test strip uses immunochromatography technology and utilizes the principle that β – lactamase can decompose β – lactam antibiotics in milk and dairy products. By measuring the residual amount of β – lactam antibiotics degraded by β – lactam, the presence of β – lactam in dairy products is qualitatively determined.
Storage and stability
Store in a dry place at 2-8 ℃, do not freeze, and avoid direct sunlight.
The validity period of this test strip is 12 months, and the production date can be found in the packaging box.
Matters needing attention
Do not mix test strips from different batch numbers with gold labeled micropores.
Delays in inserting and removing the test strips into the gold labeled micropores should be avoided to ensure consistent incubation time for each sample.
After opening the test strip, use it immediately within 1 hour.
This test strip is a disposable product, please do not reuse it.
If expired, damaged or contaminated test strips are found during purchase, please replace them at the place of purchase.
This test strip is only used for initial screening, and the final results shall be confirmed by the instrument method.
