{"id":3829,"date":"2023-11-02T02:44:16","date_gmt":"2023-11-02T02:44:16","guid":{"rendered":"https:\/\/www.vnyabiotech.com\/?p=3829"},"modified":"2023-11-02T03:08:32","modified_gmt":"2023-11-02T03:08:32","slug":"recent-food-safety-industry-news2023-10","status":"publish","type":"post","link":"https:\/\/www.vnyabiotech.com\/ja\/recent-food-safety-industry-news2023-10\/","title":{"rendered":"Recent Food Safety Industry News(2023.10)"},"content":{"rendered":"

Canada plans to revise the maximum residue limit of methotrexate in some foods<\/b><\/strong><\/p>\n

On October 10, 2023, the Canadian Department of Health issued PMRL Notice 2023-44, stating that the Pest Control Agency intends to revise the maximum residue limits for pyriofenone in certain foods.The specific proposed revisions are as follows:<\/p>\n\n\n\n\n\n
Food<\/b><\/strong><\/td>\nCurrent limit<\/b><\/strong>(ppm)<\/b><\/strong><\/td>\nProposed limit<\/b><\/strong>(ppm)<\/b><\/strong><\/td>\n<\/tr>\n
Chili\/Eggplant (Crop subgroup 8-09B)<\/td>\n0.3<\/td>\n2.0<\/td>\n<\/tr>\n
Tomatoes (Crop subgroup 8-09A)<\/td>\n0.3<\/td>\n0.2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

It is understood that the review period for the solicitation is from October 10, 2023 to December 24, 2023.<\/p>\n

 <\/p>\n

Infant milk exported from France has been found to exceed 3-MCPD levels<\/b><\/strong><\/p>\n

According to the EU Food and Feed Rapid Warning System (RASFF), on October 10, 2023, France reported through RASFF that its exported infant milk was not up to standard. The specific notification content is as follows:<\/p>\n\n\n\n\n
Notification time<\/td>\nNotifying country<\/td>\nAnnouncement of products<\/td>\nNumber<\/td>\nReason for notification<\/td>\nSales\u00a0status\/measures taken<\/td>\nNotification type<\/td>\n<\/tr>\n
 <\/p>\n

2023-10-10<\/td>\n

 <\/p>\n

France<\/td>\n

 <\/p>\n

baby milk<\/td>\n

 <\/p>\n

2023.6869<\/td>\n

3-MCPD<\/p>\n

(20.9 \u00b1 3.8 \u00b5 g\/kg)<\/p>\n

with a maximum limit of 15 \u00b5 g\/kg<\/td>\n

Distribution to other member states\/notified authorities; Withdraw from recipient<\/td>\n <\/p>\n

Warning notification<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

According to reports, substandard baby milk has been sold to Kuwait, Saudi Arabia, and Spain.<\/p>\n

 <\/p>\n

An outbreak of avian influenza in Russia has infected approximately 716000 birds<\/b><\/strong><\/p>\n

According to the World Organization for Animal Health (WOAH), on October 16, 2023, the Russian Ministry of Agriculture reported to WOAH that there has been a highly pathogenic H5N1 avian influenza outbreak in Russia.<\/p>\n

The location of this epidemic was confirmed on October 11, 2023 in the Sektevkin District of the Republic of Komi. The source of the epidemic is unknown or uncertain. After laboratory testing, it was found that 716386 poultry were suspected to have been infected, of which 400 fell ill and died.<\/p>\n

The epidemic is still ongoing, and the Russian Ministry of Agriculture will submit follow-up reports on a weekly basis.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Exported fragrant rice from India has been found to have pesticide residues exceeding standards<\/b><\/strong><\/p>\n

According to the EU Food and Feed Rapid Warning System (RASFF), on October 13, 2023, the Netherlands reported through RASFF that India’s export of fragrant rice was not qualified. The specific notification information is as follows:<\/p>\n\n\n\n\n
Notification time<\/td>\nNotifying country<\/td>\nAnnouncement of products<\/td>\nNumber<\/td>\nReason for notification<\/td>\nSales\u00a0status\/measures taken<\/td>\nNotification type<\/td>\n<\/tr>\n
 <\/p>\n

2023-10-13<\/td>\n

 <\/p>\n

Holland<\/td>\n

 <\/p>\n

Basmati<\/td>\n

 <\/p>\n

2023.6742<\/td>\n

Chlorpyrifos (0.021 mg\/kg); Tricyclazole (0.058 mg\/kg)<\/td>\nThe product has not been put on the market\/officially detained<\/td>\n <\/p>\n

Denial of Entry Notification<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\u00a0<\/b><\/strong><\/p>\n

EU evaluation of the production of non genetically modified Bacillus amyloliquefaciens strain LMG-S 32676 \u03b1- Safety of amylase<\/b><\/strong><\/p>\n

On October 11, 2023, the European Food Safety Agency announced a \u03b1- Amylase\uff08 \u03b1- Release opinions on the safety evaluation of acylase.<\/p>\n

It is understood that this food enzyme is produced by the non genetically modified Bacillus amyloliquefaciens strain LMG-S 32676 and is intended for use in six food manufacturing processes: baking, brewing, distilled alcohol production, starch processing for the production of glucose syrup and other starch hydrolysates, refined and unrefined sugar production, and yeast processing.<\/p>\n

After evaluation, the expert group believes that under expected usage conditions (excluding distilled alcohol production), the risk of allergic reactions caused by dietary exposure cannot be ruled out, but this possibility is considered low. Based on the provided data, the evaluation team has concluded that this food enzyme will not cause safety issues under the expected conditions of use. Some original reports are as follows:<\/p>\n

The food enzyme \u03b1-amylase (4-\u03b1-d-glucan glucanohydrolase; EC 3.2.1.1) is produced with the non-genetically modified microorganism Bacillus amyloliquefaciens strain LMG-S 32676 by Enmex SA de CV, a Kerry Company. The food enzyme under assessment is intended to be used in six food manufacturing processes: baking processes, brewing processes, distilled alcohol production, starch processing for the production of glucose syrups and other starch hydrolysates, refined and unrefined sugar production and yeast processing. Since residual amounts of total organic solids (TOS) are removed in distilled alcohol production and starch processing for glucose syrups production and other starch hydrolysates, the dietary exposure estimation was made only for the remaining four food processes. It was estimated to be up to 2.998 mg TOS\/kg body weight per day in European populations. The production strain meets the requirements for the QPS approach. As no concerns arising from the manufacturing process were identified, the Panel considered that toxicological tests were not needed for the assessment of this food enzyme. A search for the similarity of the amino acid sequence of the food enzyme to known allergens was made and two matches with respiratory allergens were found. The Panel considered that a risk of allergic reactions upon dietary exposure to this food enzyme cannot be excluded (except for distilled alcohol production), but the likelihood is low. based on the data provided, the Panel concluded that this food enzyme does not give rise to safety concerns, under the intended conditions of use.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Canada plans to revise the maximum residue limit of methotrexate in some foods On October …<\/p>\n

Recent Food Safety Industry News(2023.10)<\/span> \u3082\u3063\u3068\u8a73\u3057\u304f\u77e5\u308b "<\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[49],"tags":[52,62],"class_list":["post-3829","post","type-post","status-publish","format-standard","hentry","category-news","tag-food-safety","tag-food-test"],"_links":{"self":[{"href":"https:\/\/www.vnyabiotech.com\/ja\/wp-json\/wp\/v2\/posts\/3829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vnyabiotech.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vnyabiotech.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vnyabiotech.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vnyabiotech.com\/ja\/wp-json\/wp\/v2\/comments?post=3829"}],"version-history":[{"count":4,"href":"https:\/\/www.vnyabiotech.com\/ja\/wp-json\/wp\/v2\/posts\/3829\/revisions"}],"predecessor-version":[{"id":3843,"href":"https:\/\/www.vnyabiotech.com\/ja\/wp-json\/wp\/v2\/posts\/3829\/revisions\/3843"}],"wp:attachment":[{"href":"https:\/\/www.vnyabiotech.com\/ja\/wp-json\/wp\/v2\/media?parent=3829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vnyabiotech.com\/ja\/wp-json\/wp\/v2\/categories?post=3829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vnyabiotech.com\/ja\/wp-json\/wp\/v2\/tags?post=3829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}