{"id":2794,"date":"2023-04-23T09:12:07","date_gmt":"2023-04-23T09:12:07","guid":{"rendered":"https:\/\/www.vnyabiotech.com\/?p=2794"},"modified":"2023-04-24T10:25:30","modified_gmt":"2023-04-24T10:25:30","slug":"cbifs2023-the-15th-china-international-food-safety-technology-forum","status":"publish","type":"post","link":"https:\/\/www.vnyabiotech.com\/fr\/cbifs2023-the-15th-china-international-food-safety-technology-forum\/","title":{"rendered":"CBIFS2023 Le 15e Forum international chinois sur les technologies de s\u00e9curit\u00e9 alimentaire"},"content":{"rendered":"

En tant que l'un des \u00e9v\u00e9nements les plus importants, les plus populaires et les plus populaires dans le domaine de la technologie de la s\u00e9curit\u00e9 alimentaire, le Forum sur la technologie de la s\u00e9curit\u00e9 alimentaire CBIFS a \u00e9t\u00e9 organis\u00e9 avec succ\u00e8s pendant 14 sessions cons\u00e9cutives, attirant des visiteurs de minist\u00e8res, d'institutions de test, d'entreprises alimentaires, d'universit\u00e9s et de scientifiques. recherches chaque ann\u00e9e. Plus de 1 000 professionnels dont des instituts y ont particip\u00e9, et ont \u00e9t\u00e9 tr\u00e8s appr\u00e9ci\u00e9s et reconnus par les clients.<\/p>\n

\"\"<\/p>\n

Les 17 et 18 mars, le 15e Forum international chinois sur les technologies de s\u00e9curit\u00e9 alimentaire du CBIFS2023 se tiendra \u00e0 Chongqing. Plus de 100 fabricants nationaux et \u00e9trangers bien connus se concentreront sur l'exposition des derniers produits et solutions en mati\u00e8re d'analyse de la s\u00e9curit\u00e9 alimentaire, de microbiologie et de d\u00e9tection rapide. Voici les technologies les plus avanc\u00e9es, les versions les plus importantes et les partages les plus excitants. Nous sommes impatients de vous rencontrer \u00e0 Chongqing !<\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

Comme l'un des \u00e9v\u00e9nements les plus importants, les plus populaires et les plus populaires dans le domaine de\u2026<\/p>\n

CBIFS2023 Le 15e Forum international chinois sur les technologies de s\u00e9curit\u00e9 alimentaire<\/span> Apprendre encore plus "<\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[49],"tags":[51],"class_list":["post-2794","post","type-post","status-publish","format-standard","hentry","category-news","tag-company-news"],"_links":{"self":[{"href":"https:\/\/www.vnyabiotech.com\/fr\/wp-json\/wp\/v2\/posts\/2794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vnyabiotech.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vnyabiotech.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vnyabiotech.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vnyabiotech.com\/fr\/wp-json\/wp\/v2\/comments?post=2794"}],"version-history":[{"count":0,"href":"https:\/\/www.vnyabiotech.com\/fr\/wp-json\/wp\/v2\/posts\/2794\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.vnyabiotech.com\/fr\/wp-json\/wp\/v2\/media?parent=2794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vnyabiotech.com\/fr\/wp-json\/wp\/v2\/categories?post=2794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vnyabiotech.com\/fr\/wp-json\/wp\/v2\/tags?post=2794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}